Shape the Patties: Form the mixture into evenly sized patties.
Cook the Patties:
Heat the Oil: Heat olive oil in a frying pan over medium heat.
Cook Until Golden Brown: Cook patties until golden brown on both sides, about 3-4 minutes per side.
Serve:
Drain Excess Oil: Place patties on a paper towel to drain excess oil.
Serve Hot: Serve the patties hot.
Serving Suggestions
Serve with a side of sour cream or yogurt dipping sauce.
Pair with a fresh salad for a light meal.
Enjoy as a side dish with grilled meats or fish.
Cooking Tips
Ensure the zucchini and potatoes are well-drained to prevent the patties from being too watery.
Adjust the seasoning to taste before cooking the patties.
Use a non-stick pan to make flipping the patties easier.
Nutritional Benefits
Zucchini: Rich in vitamins A and C, and provides dietary fiber.
Potatoes: A good source of potassium and vitamin C.
Carrots: Add beta-carotene, which is good for eye health.
Dietary Information
Gluten-Free: Use gluten-free breadcrumbs.
Dairy-Free: Omit the mozzarella cheese or use a dairy-free alternative.
Storage
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