Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Reheat in a frying pan or oven until warmed through.
Why You’ll Love This Recipe
Quick and Easy: Simple ingredients and straightforward steps.
Delicious: A tasty combination of vegetables and cheese.
Versatile: Ideal as an appetizer, snack, side dish, or main course.
Healthy: Packed with nutritious vegetables.
Conclusion
These Zucchini and Potato Patties are a delightful and versatile dish that can be enjoyed in many ways. With their crispy exterior and flavorful, cheesy interior, they are sure to become a favorite in your household. Enjoy these delicious patties fresh from the pan for the best flavor and texture.
Frequently Asked Questions
Can I bake these patties instead of frying?
Yes, bake at 200°C (400°F) for 20-25 minutes, flipping halfway through.
What can I use instead of mozzarella cheese?
You can use cheddar, feta, or a dairy-free cheese alternative.
Can I freeze these patties?
Yes, freeze uncooked patties on a baking sheet, then store in an airtight container.
How can I make the patties crispier?
Add a bit more breadcrumbs or fry at a slightly higher temperature.
What other vegetables can I add?
Try adding grated sweet potatoes, parsnips, or spinach.
Are these patties suitable for vegans?
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