3 tablespoons breadcrumbs (optional, can be gluten-free)
½ cup shredded mozzarella cheese
Olive oil (for frying)
Step-by-Step Instructions
Prepare the Zucchini:
Grate the Zucchini: Grate zucchini into a bowl.
Salt and Sit: Add salt to the grated zucchini and let it sit for 10 minutes.
Squeeze Out Excess Water: Squeeze out excess water from the zucchini.
Prepare the Potatoes:
Peel and Grate: Peel and grate the potatoes.
Prevent Browning: Place grated potatoes in cold water.
Drain and Squeeze: Drain and squeeze out excess water.
Prepare the Vegetables:
Chop the Onion: Finely chop the onion.
Grate the Carrot: Grate the carrot.
Chop the Parsley: Finely chop the parsley.
Combine Ingredients:
Mix Everything Together: Combine grated zucchini, potatoes, onion, carrot, and parsley in a bowl.
Add Eggs and Seasoning: Add eggs, black pepper, and breadcrumbs.
Add Cheese: Mix in shredded mozzarella cheese.
Combine Well: Mix until ingredients are well combined.
Form Patties:
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