yummy summer salad

Mix cucumbers, onions, peppers and salt; set a side.

Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.

Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)

Pour mixture over cucumbers, store in refrigerator.

Will keep up to 2 months

Makes 2 quart jars

Here are some variations and tips to enhance your summer salad:

Variations:

1. Add Other Vegetables: Consider adding sliced carrots, radishes, or zucchini for extra crunch and color.
2. Herbs: Fresh herbs like dill or parsley can add a nice flavor. Add them before pouring the vinegar mixture.
3. Spice It Up: Increase the amount of red pepper flakes for more heat or add sliced jalapeños for a spicy kick.
4. Fruity Twist: Incorporate diced fruits like mango or pineapple for a sweet and tangy element.
5. Alternative Sweeteners: Swap sugar for honey or agave nectar for a different sweetness profile.
6. Add Nuts or Seeds: Toasted sunflower seeds or chopped nuts can add texture and nutrition.

Tips:

• Cucumber Selection: Use English cucumbers for a milder taste or pickling cucumbers for a crunchier texture.
• Salt and Rest: Letting the vegetables sit with salt for at least 30 minutes can draw out moisture, enhancing their crunch.
• Storage: Ensure jars are sterilized for longer shelf life. Keep the salad submerged in the liquid to maintain freshness.
• Serving Suggestions: Use as a topping for sandwiches, burgers, or as a side with grilled meats.
• Adjusting Flavor: Taste the brine before pouring; you can adjust the sweetness or acidity by adding more sugar or vinegar as desired.

Experimenting with these variations can make your salad unique each time you prepare it!

How to Store Your Summer Salad:

1. Jar Selection: Use clean, sterilized glass jars (quart or half-gallon) for best preservation.
2. Submerge Vegetables: Ensure all vegetables are fully submerged in the brine to prevent spoilage. If needed, add a weight or additional liquid to keep them submerged.
3. Seal Properly: Use airtight lids to seal the jars tightly. This helps maintain freshness and prevents contamination.
4. Refrigeration: Store the jars in the refrigerator immediately after preparation. Keep them at a consistent, cool temperature.
5. Labeling: Consider labeling jars with the date prepared to keep track of freshness.
6. Check Regularly: Before consuming, check for any signs of spoilage, such as off smells or mold.

Shelf Life:

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