1 teaspoon lemon zest
Salt and pepper to taste
Pinch of nutmeg (optional)
For the Keto Phyllo Dough:
2 cups (224g) almond flour
2 tablespoons ground flaxseed
1/4 cup (56g) melted coconut oil or butter
1 egg
Salt to taste
Instructions:
Prepare the Filling:
Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until softened.
Add the chopped spinach and cook until wilted. Remove any excess liquid from the pan.
In a separate bowl, whisk together almond milk, almond flour, lemon zest, dill, salt, pepper, and nutmeg.
Pour the almond milk mixture over the cooked spinach and stir well. Cook for a few more minutes until the mixture thickens. Remove from heat and set aside.
Prepare the Keto Phyllo Dough:
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