In a mixing bowl, combine almond flour, ground flaxseed, melted coconut oil or butter, egg, and a pinch of salt. Mix until a dough forms.
Divide the dough into two equal parts.
Assemble the Spanakopita:
Preheat your oven to 350°F (175°C).
Roll out one portion of the dough between two sheets of parchment paper until it’s thin and flat. This will be the bottom layer.
Place the rolled-out dough in the bottom of a greased baking dish, allowing it to come up the sides.
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Add the Filling:
Spread the spinach and filling mixture evenly over the bottom layer of dough.
Top with the Second Layer of Dough:
Roll out the second portion of dough between parchment paper, just like the first layer.
Place the second layer on top of the filling and press the edges to seal the Spanakopita.
Bake:
Bake in the preheated oven for about 30-35 minutes or until the top is golden brown.
Serve:
Allow the Spanakopita to cool slightly before slicing and serving.
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