2 tbsp olive oil
1 onion (chopped)
2 stalks celery
3 cans(14 oz) stewed tomatoes
1 green bell pepper (chopped)
1 can (14 oz) tomato sauce
1 can(10 oz) diced tomatoes with green chiles
2 (1.25 oz) packages chili seasoning
1 cup water
11 can(14 oz) pinto beans (undrained)
1 can(14 oz) kidney beans (undrained)
1 tbsp White vinegar
salt (to taste)
pepper (to taste)
Directions :
Take a large pot and heat the olive oil in it over medium-high heat.
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