Add ground beef and press down to form one large patty. Allow the bottom to brown for 7-10 minutes.
Then break up the beef by using a spatula into bite-sized crumbles. Cook for 5 minutes until no pink color is left.
Add onion, celery, and green bell pepper and cook for 5 minutes or until the onion is translucent.
Add in tomato sauce, diced tomatoes with green chiles, stewed tomatoes, and water.
If you have any large pieces of stewed tomatoes, break them up. Then stir in chili seasoning.
Stir in pinto beans, kidney beans, pepper, and salt. Bring it to a boil reduce the heat to low and let it cook for 1 hour.
Your Wendy’s Chili is ready. Mix vinegar and serve hot.
Tips & Tricks :
You can add a few strips of bacon to your chili to add extra flavor and texture.
If you have extra time, you should cook onions separated from the beef – it will extra aroma and flavor.
To add extra heat to your chili, you can use jalapenos, chipotles. These spices will take the dish up a notch.
If you want to enhance the flavor of your chili, you can add a small amount of cinnamon, strong coffee, or dark chocolate. Dark chocolate should be added to the tomatoes. In this way, they will dissolve into the dish.
Chili is extremely versatile as well, so feel free to play around with the ingredients and adjust the ratios until you get it just how you like it!
We hope you enjoyed our chili recipe blog post and if you would like to see more recipe blogs along with other recipes and cooking instructions we are happy to provide them.
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