If you love Wendy’s chili but don’t have time to visit the chain itself, this recipe will help you make your own, equally delicious bowl of chili at home. With only a few ingredients, you’ll be enjoying homemade Wendy’s chili in no time.
Chili is the perfect recipe for any time of the year, but during the winter months when it gets cold outside and you have to bundle up, there’s nothing more comforting than chili. We have found a great recipe for Wendy’s Chili that you can make at home yourself. This Wendy’s Chili recipe is sure to help you stay warm and comfortable during these cold months.
As long as you have some beef stock and beans in your cupboard, you can whip up this recipe in under 30 minutes. This recipe works great if you make it ahead of time and store it in the fridge until you’re ready to enjoy it! So, what are you waiting for? Let’s make delicious Wendy’s Chili with us.
Serving: 10
Prep Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Ingredients :
2 pounds ground beef
Continue Reading in next page
