Once cooked to perfection, transfer the Vegetable Roasties to a serving platter.
Serve hot and garnish with fresh herbs or your favorite dipping sauce or chutney.
Tips for Success:
Customize your Vegetable Roasties by incorporating your favorite veggies for a personalized touch.
Adjust the amount of wheat flour as needed to achieve the desired consistency of the dough.
Opt for a non-stick pan or griddle to minimize the use of oil while cooking.
Conclusion: Indulge in the wholesome goodness of our Vegetable Roasties, where each bite is a symphony of flavors and textures. Whether enjoyed as a standalone snack or paired with your favorite accompaniments, these roasties are a versatile addition to any menu. So, gather your ingredients, fire up your stove, and embark on a culinary journey that promises to delight your taste buds and nourish your soul. Bon appétit! 🥔🌽🍅
Vegetable Roastie
Ingredients:
1 cup boiled potatoes
Salt to taste
1/2 tablespoon black pepper
1/2 tablespoon red chili powder
1 cup milk
Chopped veggies as you prefer
1/2 tablespoon baking powder
1 cup wheat flour
Oil
Directions:
Step 1:
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