In a blender, combine boiled potatoes, salt, black pepper, red chili powder, and milk. Blend until everything is well combined.
Step 2: 2. Add your choice of chopped veggies and baking powder to the mixture. Mix thoroughly.
Step 3: 3. Stir in 1 cup of wheat flour until a sticky and soft dough forms. Be sure the dough is well mixed. Brush a pan with oil.
Step 4: 4. Apply oil to your hands and shape the dough into circle shapes.
Step 5: 5. Cook both sides for about 4-5 minutes or until they turn golden brown.
Step 6: 6. Serve your Vegetable Roasties hot and enjoy!
Tip:
Feel free to customize the vegetable roastie with your favorite veggies. Popular choices include bell peppers, onions, carrots, or peas.
Note:
Ensure the dough is sticky and soft for the perfect texture of the roastie. If needed, adjust the amount of wheat flour accordingly to achieve this consistency.
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