700g of zucchini, grated
Salt
Sweet paprika
Garlic powder
Dry oregano
1/2 cup (50g) vegan breadcrumbs
1/2 cup (40g) vegan parmesan cheese
For the Flax Eggs:
3 tablespoons flaxseed meal
9 tablespoons water
Additional Ingredients:
1 cup (90g) vegan cheese
Instructions:
1. Prepare Zucchini:
Grate the zucchini and transfer it to a colander. Sprinkle salt over the grated zucchini and let it sit for 10 minutes to release excess water. Squeeze out the liquid using your hands or a clean towel.
2. Prepare Flax Eggs:
In a small bowl, whisk together flaxseed meal and water to create flax eggs. Let them sit for 15 minutes until thickened.
3. Combine Ingredients:
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