In a large bowl, combine grated zucchini, sweet paprika, garlic powder, dry oregano, vegan breadcrumbs, vegan parmesan cheese, flax eggs, and vegan cheese. Mix thoroughly to form a compact mixture.
4. Preheat Oven:
Preheat your oven to 180°C (360°F).
5. Shape and Bake:
Line a baking tray with parchment paper.
Scoop about 2 tablespoons of the zucchini mixture onto the prepared tray and flatten it into a thin circle. Repeat to make 4 tortillas.
Bake in the preheated oven for approximately 20 minutes or until golden with crisp edges.
6. Serve:
Once baked, remove the tortillas from the oven and let them cool slightly.
Enjoy your vegan zucchini tortillas with your favorite toppings or sauces.
Pro Tips for Culinary Success:
Grating Zucchini:
Pat zucchini dry after the initial draining to ensure optimal texture in your tortillas.
Flax Eggs:
Allow sufficient time for flax eggs to thicken, enhancing the binding properties in the mixture.
Customization:
Continue Reading in next page
