Take a small handful of the mixture and shape it into a patty. Repeat with the remaining mixture.
Heat the Oil:
In a large skillet, heat a generous amount of olive oil over medium heat. The oil should be hot but not smoking.
Fry the Fritters:
Carefully place the fritters in the hot oil, ensuring not to overcrowd the skillet. Fry for about 4-5 minutes on each side or until golden brown and crispy.
Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
Serve:
Serve the fritters hot with your favorite dipping sauce or a side salad. Enjoy!
Nutrition Information (per serving, approximate):
Calories: 120
Fat: 6g
Carbohydrates: 15g
Fiber: 3g
Protein: 3g
Tips for Perfect Vegan Zucchini and Potato Fritters:
Remove Excess Moisture:
Ensure you squeeze out as much water as possible from the grated zucchini and potatoes. This will help the fritters hold together better and become crispier.
Customize Your Fritters:
Feel free to add other vegetables like bell peppers, corn, or spinach for extra flavor and nutrition.
Make It Gluten-Free:
Use gluten-free breadcrumbs to make these fritters suitable for those with gluten sensitivities.
Baking Option:
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