If you prefer a healthier option, you can bake the fritters in the oven. Preheat the oven to 400°F (200°C) and bake the fritters on a parchment-lined baking sheet for 20-25 minutes, flipping halfway through.
Storage:
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispiness.
Conclusion:
These Vegan Zucchini and Potato Fritters are a versatile and delicious option for any meal. With their crispy exterior and tender interior, they are sure to be a hit with both vegans and non-vegans alike. Serve them as a snack, appetizer, or even a light main course, and enjoy the delightful flavors they bring to your table.
For more vegan recipes and cooking tips, be sure to visit our website. Share your creations with us on social media using the hashtag #VeganFritters. Happy cooking!
Frequently Asked Questions:
Can I freeze the fritters?
Yes, you can freeze the fritters. After frying, let them cool completely, then place them on a baking sheet in a single layer and freeze. Once frozen, transfer them to a freezer-safe bag or container. Reheat in the oven or a skillet.
What can I use instead of flax eggs?
Continue Reading in next page
