Salt
Black pepper
Binders:
2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax eggs)
3 tablespoons breadcrumbs (ensure they are vegan)
Extras:
1/2 cup vegan mozzarella cheese (optional for extra flavor)
Olive oil for frying
Instructions:
Prepare the Flax Eggs:
In a small bowl, mix 2 tablespoons of ground flaxseed with 6 tablespoons of water. Stir well and let it sit for about 10 minutes until it thickens.
Grate the Vegetables:
Grate the zucchini and potatoes using a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible. This step is crucial to prevent the fritters from being too watery.
Grate the onion and carrot as well.
Mix the Ingredients:
In a large mixing bowl, combine the grated zucchini, potatoes, onion, and carrot. Finely chop the parsley and add it to the bowl.
Add the flax eggs, salt, black pepper, and breadcrumbs to the mixture. If using, add the vegan mozzarella cheese. Mix everything well until fully combined.
Shape the Fritters:
Continue Reading in next page
