Finely chop the potatoes and carrot.
Wash them thoroughly and pat dry.
Combine Ingredients:
Place the chopped vegetables in a bowl.
Add the chives, salt, pepper, cornstarch, and water.
Form the Mixture:
Mix everything together until you get a homogeneous mixture.
Cook the Fritters:
Heat vegetable oil in a pan over medium-high heat.
Form the mixture into small patties and fry them in the hot oil.
Cook until golden brown and crispy on both sides, about 3-4 minutes per side.
Enjoy your delicious vegan vegetable fritters!
Vegan Vegetable Fritters
Ingredients:
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