2 potatoes (approx. 400g)
1 carrot (approx. 60g)
1/4 cup chives (approx. 10g)
Salt and pepper, to taste
3 tablespoons cornstarch (approx. 24g)
1/4 cup water (approx. 60ml)
Vegetable oil for frying (approx. 2 tablespoons)
Nutrition Information (per serving, recipe makes about 4 servings):
Calories: 140
Total Fat: 7g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 19g
Dietary Fiber: 2g
Sugars: 1g
Protein: 2g
Vitamin A: 50% DV
Vitamin C: 20% DV
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