For breading, use either 3 tablespoons of ready-made vegan breadcrumbs or 2 slices of whole-grain bread (blended into crumbs)
For the egg replacement:
3 tablespoons of ground flaxseed or chia seeds mixed with 9 tablespoons of water (let sit for 10-15 minutes to gel) or
3/4 cup of unsweetened plant-based yogurt (such as almond or soy yogurt)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Vegetables:
Grate the carrots, potatoes, and zucchini. Squeeze out excess moisture from the zucchini using a clean kitchen towel or cheesecloth.
Finely chop the onions and mince the garlic.
Mix Ingredients:
In a large bowl, combine the grated vegetables, chopped onions, and minced garlic.
Add the flaxseed or chia seed mixture (or plant-based yogurt) to the vegetables.
Add vegetable oil, salt, pepper, and your chosen fresh herbs. Mix well.
Prepare the Breading:
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