If using whole-grain bread, blend the slices into crumbs using a food processor.
Mix the breadcrumbs into the vegetable mixture.
Bake:
Grease a baking dish with a bit of oil.
Spread the vegetable mixture evenly in the dish.
Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the bake is firm to the touch.
Serve:
Let the bake cool slightly before slicing and serving.
Nutritional Information (per serving, approximate):
Calories: 180
Protein: 5g
Fat: 9g
Carbohydrates: 20g
Fiber: 4g
Sugars: 4g
This nutritional information is based on the ingredients listed and standard serving sizes. Adjustments may be needed based on specific brands and portion sizes used.
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