Vegan Peanut Satay Ramen
Introduction
Vegan Peanut Satay Ramen is a delightful fusion dish that combines the rich, creamy flavors of peanut satay sauce with the satisfying texture of ramen noodles, crispy tofu, and a medley of vibrant vegetables. This recipe is perfect for a hearty and nutritious meal that is both quick and easy to prepare. Garnished with fresh cilantro and sesame seeds, it’s a beautiful and delicious dish that will impress your family and friends.
Ingredients
For the Peanut Satay Sauce:
1/2 cup creamy peanut butter
1/4 cup soy sauce or tamari (for a gluten-free option)
2 tablespoons rice vinegar
2 tablespoons maple syrup or agave nectar
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