1 tablespoon sesame oil
1 tablespoon lime juice
2 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon red pepper flakes
1/4 to 1/2 cup water (to reach desired consistency)
For the Ramen Noodles:
2 packs of ramen noodles (discard seasoning packets if using pre-packaged ramen)
For the Tofu:
1 block of firm tofu, drained and cubed
1 tablespoon vegetable oil
For the Vegetables:
1 red bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
1/4 cup green onions, sliced
For Garnish:
Sesame seeds
Fresh cilantro, chopped
Detailed Instructions
Step 1: Prepare the Peanut Satay Sauce
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