Introduction
Vegan Mushroom Stroganoff is a delicious and hearty dish that offers a rich and creamy texture without any dairy. This plant-based version of the classic stroganoff features whole grain fettuccine noodles, savory mushrooms, and a luscious soy creamer sauce. It’s perfect for a cozy dinner and can be enjoyed by vegans and non-vegans alike.
Ingredients
Whole grain fettuccine noodles: 8 oz.
Olive oil: 1 tablespoon
Onion: 1, diced
Garlic cloves: 3, minced
Mushrooms: 8 oz., sliced
Paprika: 1 teaspoon
Dried thyme: 1 teaspoon
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