Flour: 1 tablespoon
Vegetable broth: 1 cup
Soy creamer: 1/2 cup
Baby spinach: 2 cups
Salt and pepper: to taste
Fresh parsley: chopped, for garnish
Instructions
Preparing the Noodles
Cook Fettuccine: Follow the package instructions to cook the fettuccine noodles. Once cooked, drain and set aside.
Sautéing the Vegetables
Heat Olive Oil: In a large pan, heat the olive oil over medium heat.
Add Onion: Add the diced onion to the pan and sauté until it becomes translucent, about 5 minutes.
Add Garlic and Mushrooms: Add the minced garlic and sliced mushrooms to the pan. Cook for 5-7 minutes, or until the mushrooms have released their water and are browned.
Building the Sauce
Add Spices and Flour: Sprinkle the paprika, dried thyme, and flour over the mushroom mixture. Stir well to coat the mushrooms and onions with the spices and flour.
Pour in Vegetable Broth:
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