Be careful not to burn the garlic. Sautéing it just until fragrant will infuse the oil with its flavor without becoming bitter.
Caramelizing the Tomato Paste:
Cooking the tomato paste for a couple of minutes allows it to develop a deeper, richer flavor, enhancing the overall taste of the sauce.
Incorporating Coconut Cream:
Coconut cream gives the sauce its luscious, creamy texture. If you prefer a different plant-based cream, feel free to substitute, but make sure it’s thick enough to create a creamy consistency.
Melting the Vegan Mozzarella:
Vegan cheese can be tricky to melt, so keep the heat low and stir constantly to ensure it melts smoothly into the sauce.
Adding Fresh Spinach and Basil:
Adding the greens at the end keeps them fresh and vibrant. The spinach will wilt slightly from the residual heat, and the basil will add a fresh, aromatic touch to the dish.
Additional Notes:
Variations: You can add other vegetables such as mushrooms, bell peppers, or zucchini for more texture and flavor.
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