Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of plant-based milk if needed to loosen the sauce.
Serving Suggestions: This dish pairs well with a simple green salad and a slice of crusty bread to soak up the delicious sauce.
Enjoy this vegan version of a creamy tomato pasta, and let the delightful flavors transport you to a place of pure culinary bliss!
