Once the tart is set, remove it from the tart pan and slice it into 8 even pieces. Serve chilled for a refreshing dessert, or at room temperature for a softer texture.
Nutritional Information (per serving, based on 8 servings):
Calories: 350
Total Fat: 28g
Saturated Fat: 15g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 25g
Dietary Fiber: 5g
Sugars: 13g
Protein: 5g
Tips for Success
Crust Tips:
Make sure to press the crust dough evenly into the tart pan to prevent thin spots that can lead to cracking. You can use the bottom of a measuring cup to press the dough firmly into place.
Chocolate Options:
Use high-quality, dairy-free dark chocolate for a smooth and rich filling. If you prefer a sweeter filling, you can use semi-sweet chocolate chips.
Make Ahead:
This tart can be made a day in advance. Simply cover and store it in the refrigerator until you’re ready to serve. It also freezes well for longer storage.
Custom Garnishes:
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