Add fresh fruit like raspberries or strawberries, a sprinkle of sea salt, or shaved chocolate on top for extra flavor and an elegant presentation.
Storing the Tart:
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap slices in plastic wrap and freeze for up to 2 months.
This Vegan Chocolate Tart is a dream come true for chocolate lovers. The rich, creamy filling paired with the cocoa-infused almond crust is pure indulgence, while the natural sweetness of maple syrup and coconut milk makes it a healthier, vegan alternative to traditional chocolate tarts. Whether you’re making it for a special occasion or just treating yourself, this dessert is sure to impress!
