If you’re craving a decadent, soft, and moist dessert that also packs a bit of nutrition, these Vegan Carrot Cake Cream Pies are the perfect treat. Combining the flavors of traditional carrot cake with a smooth vegan cream cheese filling, this dessert will satisfy your sweet tooth while being free from animal products. These pies have all the warming spices of classic carrot cake, enhanced by the sweetness of shredded carrots and the richness of coconut oil. Best of all, they are entirely plant-based, making them ideal for vegan, vegetarian, or dairy-free diets.
Ingredients:
For the Carrot Cake Cookies:
- 1 1/4 cups rolled oats
- 1 cup all-purpose flour (or gluten-free flour if needed)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
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