Vegan Carrot Creme Pie

• 1/4 tsp salt
• 1/2 cup coconut sugar (or brown sugar)
• 1/2 cup coconut oil (melted) or vegan butter
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 cup shredded carrots
• 1/2 cup raisins (optional)
• 1/2 cup chopped walnuts or pecans (optional)

For the Vegan Cream Cheese Filling:

• 1/2 cup vegan cream cheese
• 1/4 cup coconut cream (chilled)
• 2-3 tbsp powdered sugar (adjust to taste)
• 1 tsp vanilla extract

Instructions:

For the Cookies:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together rolled oats, flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. Mix wet ingredients: In a separate bowl, whisk together melted coconut oil, coconut sugar, maple syrup, and vanilla extract.
4. Combine: Pour the wet ingredients into the dry ingredients and mix until fully combined. Fold in the shredded carrots, raisins, and nuts (if using).
5. Form the cookies: Scoop out small portions of dough and flatten them into cookie shapes on the baking sheet. The cookies won’t spread much, so shape them as desired.
6. Bake: Bake the cookies for 12-15 minutes or until golden brown and firm to the touch. Allow them to cool completely before adding the filling.

For the Cream Cheese Filling:

1. Prepare the filling: In a medium-sized bowl, whip together the vegan cream cheese, coconut cream, powdered sugar, and vanilla extract until smooth and creamy.
2. Chill: Refrigerate the filling for about 15 minutes to allow it to thicken slightly.

Assemble the Sandwich Cookies:

1. Spread the filling: Once the cookies are completely cool, spread a generous layer of the cream cheese filling on the flat side of a cookie and top with another cookie.
2. Serve: Enjoy immediately or refrigerate for up to 3 days in an airtight container.

Nutrition Information (per cookie sandwich):

• Calories: ~220 kcal
• Fat: ~13g (with coconut oil and filling)
• Carbohydrates: ~25g
• Fiber: ~3g
• Protein: ~3g
• Sugar: ~10g

Note: This is an approximate nutritional breakdown, and values will vary based on specific ingredients used.

Enjoy these wholesome, naturally sweet vegan treats! Let me know if you’d like to modify the recipe further.