1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
Salt and pepper to taste
2 tablespoons chopped fresh parsley
3 tablespoons olive oil (for cooking)
Instructions:
Prepare Flax Eggs:
In a small bowl, mix ground flaxseeds with water to create flax eggs. Let it sit for a few minutes to thicken.
Combine Ingredients:
In a large mixing bowl, combine shredded cabbage, grated carrots, cooked quinoa or rice, chickpea flour, nutritional yeast, flax eggs, minced garlic, onion powder, smoked paprika, ground cumin, salt, pepper, and chopped fresh parsley. Mix well to form a cohesive mixture.
Shape into Patties:
Take a portion of the mixture and shape it into a patty using your hands. Repeat until all the mixture is used.
Cook Patties:
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