In a large skillet, heat olive oil over medium heat. Place the cabbage patties in the skillet, ensuring they have enough space between them. Cook for 4-5 minutes on each side or until golden brown and crisp.
Drain and Serve:
Place the cooked Vegan Cabbage Patties on a plate lined with paper towels to drain any excess oil. Serve hot.
Optional: Bake or Air Fry:
If preferred, you can bake the patties in a preheated oven at 375°F (190°C) for approximately 20-25 minutes, flipping them halfway through. Alternatively, air fry the patties until golden brown and crisp.
Nutrition Facts (Per Serving – Makes about 10 patties):
Calories: 150
Fat: 8g
Protein: 5g
Total Carbohydrates: 15g
Dietary Fiber: 4g
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