Season with freshly ground black pepper to taste. Be generous with the black pepper, as it is the highlight of the dish.
Garnishing:
Remove the tofu from heat and transfer it to a serving dish.
Garnish with the green parts of the spring onions for a fresh and vibrant touch.
Nutritional Information (per serving):
Calories: 262
Sugar: 8g
Fat: 25g
Protein: 15g
Carbohydrates: 17g
Tips for the Perfect Black Pepper Tofu:
Pressing the Tofu: Ensure to press the tofu well to remove as much moisture as possible. This step is crucial for achieving a crispy texture.
Marinating Time: If you have more time, let the tofu marinate for longer. The longer it marinates, the more flavorful it will be.
Heat Control: When frying the tofu, maintain medium-high heat. Too low, and the tofu will absorb too much oil; too high, and it may burn quickly.
Sauce Consistency: Adjust the amount of cornstarch slurry to achieve your preferred sauce thickness. Add more for a thicker sauce and less for a thinner consistency.
Vegetable Add-ins: Feel free to add other vegetables such as bell peppers, broccoli, or snap peas to the dish. Stir-fry them before adding the tofu to create a more wholesome meal.
Storage: This dish can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to retain the texture and flavor.
Frequently Asked Questions:
Can we keep the leftovers? Yes, you can store this delicious meal for up to 2 days in a cool place. Reheat gently on the stove or in the microwave.
Can we use other vegetables?
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