Absolutely, you can use any other vegetables you prefer. Bell peppers, snap peas, and broccoli are excellent choices that complement the flavors well.
Is this recipe gluten-free? Yes, if you use tamari instead of soy sauce, this recipe is gluten-free. Ensure all other ingredients used are also certified gluten-free.
Can I use a different protein? Yes, if you’re not a fan of tofu, you can substitute it with tempeh or seitan. Adjust the cooking times accordingly as needed.
This black pepper tofu is a testament to how versatile and delicious tofu can be when prepared correctly. The combination of crispy tofu and the robust black pepper sauce creates a dish that is both satisfying and flavorful. Whether you’re a tofu enthusiast or new to plant-based meals, this recipe is sure to impress. Incorporate it into your weekly meal rotation for a healthy, protein-packed option that’s sure to delight your taste buds.
Explore the delightful world of vegan cuisine with our Black Pepper Tofu recipe. This dish combines the crispiness of perfectly cooked tofu with a robust black pepper sauce, creating a harmonious blend of flavors. Ideal for any meal, this tofu dish is not only delicious but also rich in protein and nutrients. Follow our detailed recipe for a professional and optimized cooking experience.
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