1 teaspoon of dried oregano, elevating the flavor profile with its earthy undertones.
1 teaspoon of dried basil, adding a touch of Mediterranean charm.
1/2 teaspoon of salt, enhancing the overall taste experience.
1/4 teaspoon of black pepper, for a subtle kick of warmth.
Olive oil spray, to help achieve that golden brown perfection.
Instructions: Let’s dive into the culinary process:
Preheat your oven to 375°F (190°C) to create the optimal cooking environment.
Line three baking trays with parchment paper or lightly grease them with olive oil, ensuring effortless cleanup.
In a spacious mixing bowl, combine the cooked quinoa, grated zucchini, grated carrot, chopped onion, minced garlic, chopped parsley, breadcrumbs, flaxseed mixture, dried oregano, dried basil, salt, and black pepper. Embrace the symphony of colors and textures as you blend the ingredients into a harmonious mixture.
With your hands as your trusty culinary tools, shape the mixture into small balls, approximately 1-1.5 inches in diameter. Arrange them evenly spaced on the prepared baking trays, allowing each veggie ball to bask in the warmth of the oven.
Lightly spray the veggie balls with olive oil spray, a culinary flourish that will enhance their crispiness and golden hue.
Slide the baking trays into the preheated oven and let the magic unfold for 25-30 minutes. As the veggie balls undergo their culinary transformation, savor the tantalizing aromas wafting through your kitchen.
Once golden brown and crispy on the outside, remove the veggie balls from the oven and allow them to cool slightly before serving. Exercise patience as you anticipate the moment of culinary triumph.
Nutritional Information: Let’s delve into the nutritional profile of this culinary masterpiece:
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