Calories: 180
Total Fat: 4g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 280mg
Total Carbohydrates: 31g
Dietary Fiber: 6g
Sugars: 5g
Protein: 7g
Note: Please note that nutritional values are approximate and may vary depending on the specific ingredients used.
Conclusion: In conclusion, our Vegan Baked Veggie Balls recipe offers a delectable fusion of flavors and textures, proving that plant-based cuisine can be both satisfying and nutritious. Whether enjoyed as a savory appetizer, served atop a bed of greens, or nestled within a hearty sandwich, these veggie balls are sure to delight the senses and nourish the body. Embrace the culinary creativity and embark on a journey of gastronomic delight with this wholesome and delicious recipe.
Servings: 6 (approximately 18 balls)
Ingredients:
2 cups cooked quinoa
1 cup grated zucchini
1 cup grated carrot
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