Ultimate Cheesesteak Tortellini in Rich Provolone Sauce Recipe
Ingredients:
1 package (12 oz) cheese tortellini
1 tablespoon olive oil
1 large onion, sliced
1 pound beef steak, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth
2 tablespoons Worcestershire sauce
1 cup shredded provolone cheese
Directions:
Cook Tortellini: Cook the tortellini according to the package directions. Drain and set aside.
Sauté Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until tender and translucent, about 5-7 minutes.
Cook Beef:
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