Increase the heat to medium-high, add the cubed beef steak to the skillet, and season with salt and pepper. Cook until the beef is browned on all sides, about 5-7 minutes.
Simmer Sauce: Stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld and the sauce to reduce slightly.
Combine and Melt Cheese: Reduce the heat to low, add the cooked tortellini to the skillet, and toss to combine with the beef and onions. Sprinkle the shredded provolone cheese over the top, cover, and let the cheese melt for about 2-3 minutes.
Serve: Serve hot, garnished with additional cheese if desired.
Nutrition:
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 530 kcal per serving
Servings: 4 servings
Achieving the Perfect Ultimate Cheesesteak Tortellini in Rich Provolone Sauce Recipe: 30 Secrets to Mastery
Preparation and Ingredients
High-Quality Beef: Use tender cuts of beef like sirloin or ribeye for the best texture and flavor.
Fresh Tortellini: If possible, use fresh tortellini for a more tender and flavorful result.
Provolone Cheese: Opt for aged provolone for a more intense flavor.
Extra Virgin Olive Oil: Use extra virgin olive oil for sautéing for a richer taste.
Even Onion Slices: Ensure the onions are evenly sliced to promote uniform cooking.
Sautéing and Browning
Proper Heat: Preheat the skillet before adding oil to ensure proper sautéing.
Avoid Overcrowding: Cook the beef in small batches to avoid steaming and ensure browning.
Onion Caramelization: Add a pinch of salt and sugar to the onions to help them caramelize faster.
Control Temperature: Adjust the heat as needed to avoid burning the onions or beef.
Flavor Enhancements
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