Imagine a Sunday filled with the luxurious aroma of slow-cooked beef that requires minimal effort on your part. This recipe promises exactly that—a dish so rich and tender, your guests will think you’ve spent the entire day in the kitchen. In reality, it takes just 5 minutes of preparation to set the stage for a beef chuck roast that will tantalize your taste buds and pair exquisitely with sides like green beans, buttery mashed potatoes, or simply a hearty slice of rustic bread.
Effortless Balsamic Beef Delight
Preparation Time: 5 minutes
Cooking Time: 6-8 hours on low or 4 hours on high
Serves: 4-6
Ingredients:
2 pounds beef chuck roast
1 cup beef broth
2 garlic cloves, finely minced
4 tablespoons brown sugar
2 pounds beef chuck roast
1 cup beef broth
2 garlic cloves, finely minced
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