4 tablespoons brown sugar
½ cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
Steps:
Place the beef chuck roast in a slow cooker that has been lightly greased to prevent sticking.
In a bowl, whisk together the beef broth, minced garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt, and pepper. Combine these ingredients well to create a savory and aromatic marinade.
Pour this mixture over the beef in the slow cooker, ensuring the roast is thoroughly coated.
Cover the slow cooker and set it to cook. Choose high for a quicker cooking process of about 4 hours, or set it on low for a slow simmer of 6-8 hours, allowing the beef to become incredibly tender.
Once cooked, remove the beef from the slow cooker and shred it effortlessly with two forks. Then, return the shredded beef to the pot, immersing it back into the juices to soak up the flavorful sauce.
Serve this delightful balsamic beef as the centerpiece of your meal, accompanied by your favorite sides. Its simplicity belies the depth of flavor achieved, making it a perfect choice for a hassle-free yet utterly satisfying culinary experience. Enjoy the ease of preparation and the luxurious taste that comes with this slow-cooked masterpiece.
