3 cloves of garlic, minced
4 cups beef broth
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
3 cups egg noodles
1/4 cup flour
1/4 cup water
1 tbsp Worcestershire sauce
Directions
1. In a skillet over medium heat, brown the beef pieces until well-seared on all sides. This step is optional but adds a rich depth of flavor.
2. Transfer the beef to the slow cooker. Add the chopped onion, minced garlic, beef broth, salt, pepper, thyme, rosemary, and bay leaf.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and you’re able to shred it with a fork.
4. About 30 minutes before serving, remove the bay leaf and add the egg noodles to the slow cooker. Stir to combine with the beef and cooking liquid.
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