5. In a small bowl, mix together the flour and water to create a slurry. Stir it into the slow cooker to thicken the sauce.
6. Add the Worcestershire sauce, stir well, and cook for an additional 30 minutes, or until the noodles are tender.
7. Serve hot with your favorite sides and enjoy the warm, nostalgic flavors.
Variations & Tips
For a creamier version, you can stir in half a cup of sour cream or a can of cream of mushroom soup before serving. If you’re in the mood for extra veggies, add some sliced mushrooms, carrots, or peas during the last hour of cooking.
For a slightly different texture, substitute the egg noodles with a different type of pasta such as wide fettuccine.
And for those who love a bit of a kick, a pinch of red pepper flakes can add a subtle heat that enhances the dish’s flavors.
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