Sausage Brunch We adore muffins for their substantial taste and how easy they are to make. They’ve become a morning staple in our house. Muffins made with only four ingredients combine savoury sausage, eggy goodness, and melty cheese in a convenient muffin shape. They have become a popular alternative for those looking for a quick and filling breakfast, and they originate from the convenience-driven American cuisine.
These muffins are great for those hectic mornings or when you need a quick snack. They make a satisfying breakfast on their own or with some sides like a green salad, crispy bacon, or fresh fruit. Add a swirl of your favorite spicy sauce or a dollop of creamy avocado spread for an additional burst of flavor.
Quick and Easy Sausage Muffins for Breakfast
Things needed:
1 lb. of breakfast links
half a cup of Bisquick pancake mix
For the cheese, chop 1 cup of strong cheddar.
four eggs
Instructions:
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