Grease a 12-cup muffin pan and set oven temperature to 350°F, or 175°C.
The morning sausage should be browned and crumbled in a pan set over medium heat. Remove excess fat by draining it.
In a bowl, whisk the eggs. Mix in the Bisquick and cheese until fully combined. Cooked sausage should be folded in.
Fill up each muffin pan about two-thirds of the way to the top with the batter.
When a toothpick put in the middle of the muffins comes out clean, it’s done baking, which should take about 20 minutes.
After a few minutes, the muffins should be ready to enjoy.
With just a few basic ingredients, these Easy Sausage Breakfast Muffins prove that good cuisine doesn’t have to be complicated. Even more so than the rest of us, my husband eagerly anticipates them first thing in the morning. After you give these muffins a go, you won’t want to have breakfast without them.
