Heat the Oil: In a skillet over medium heat, add the olive oil. Once hot, add the plant-based ground beef. Cook for 5-7 minutes, breaking it up with a spatula until browned and crumbly.
Season the “Beef”: Sprinkle the taco seasoning over the cooked “beef.” Stir well to combine, ensuring the seasoning is evenly distributed. Add a splash of water if needed to help the seasoning coat the “beef.” Cook for an additional 2-3 minutes, then set aside.
Cooking the Rice:
Cook the Rice: If not already cooked, prepare the rice according to package instructions. For extra flavor, cook it in vegetable broth instead of water. Once cooked, fluff with a fork and set aside.
Making the Vegcano Sauce:
Combine Ingredients: In a small mixing bowl, combine the vegan mayonnaise, Sriracha or hot sauce, smoked paprika, nutritional yeast, and lime juice. Stir until smooth and creamy. Adjust the spice level by adding more hot sauce if desired.
Assembling the Burrito:
Prepare the Tortilla: Warm the Siete tortilla in a dry skillet or microwave for a few seconds until pliable. This makes it easier to wrap.
Layer the Ingredients: On the tortilla, start with a layer of seasoned “beef,” followed by a scoop of rice. Drizzle the Vegcano sauce over the rice, then add a dollop of Kite Hill sour cream. Sprinkle the Violife cheddar shreds generously over the top. Finish with a handful of tortilla strips for crunch.
Wrapping the Burrito:
Fold and Roll: Fold the sides of the tortilla over the fillings, then roll it up tightly from the bottom. Ensure all fillings are enclosed to prevent them from spilling out.
Toasting the Burrito (Optional):
Crisp the Tortilla: For a crispy exterior, toast the wrapped burrito in a hot skillet for 1-2 minutes on each side, or until golden brown. This step enhances the texture and flavor of the burrito.
Serving the Burrito:
Slice and Serve: Slice the burrito in half if desired. Serve with extra Vegcano sauce, salsa, or guacamole on the side. This dish pairs well with a side of chips and salsa, a fresh salad, or some vegan nachos.
Tips and Variations
Customize the Fillings:
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