Add Veggies: Include sautéed bell peppers, onions, or mushrooms for added nutrition and flavor.
Spice Level: Adjust the heat by using more or less hot sauce in the Vegcano sauce. For an extra kick, add jalapeños or hot chili peppers.
Gluten-Free Options:
Ensure all ingredients, including the tortillas and soy sauce (tamari), are certified gluten-free.
Storage and Reheating:
Store Leftovers: Wrap any leftover burritos tightly in foil and store them in the refrigerator for up to 3 days. Reheat in a skillet or oven until warmed through.
Serving Suggestions:
Serve the burrito with a side of fresh salsa, guacamole, or a vegan cheese dip. A simple side salad with a zesty vinaigrette can also complement the meal.
Nutritional Information (Approximate per Serving)
Calories: 450
Protein: 15g
Fat: 20g
Carbohydrates: 55g
Fiber: 7g
Sugar: 5g
Conclusion
Continue Reading in next page
