Vegan Mayonnaise (1/4 cup): The creamy base for the sauce.
Sriracha or Hot Sauce (1 tablespoon): Adds heat and tanginess.
Smoked Paprika (1 teaspoon): Adds a smoky flavor and enhances the heat.
Nutritional Yeast (1 tablespoon): Provides a cheesy, umami flavor.
Lime Juice (1 tablespoon): Adds acidity and freshness.
Additional Fillings:
Kite Hill Sour Cream (2 tablespoons): A dairy-free alternative that adds creaminess and tang.
Violife Cheddar Shreds (1/4 cup): A vegan cheese that melts beautifully, adding a cheesy flavor.
Tortilla Strips (1/2 cup): Adds a crunchy texture to the burrito.
Tortilla:
Siete Tortilla (1 large): A grain-free tortilla that is pliable and holds the fillings well.
Equipment Needed
Skillet or frying pan
Small saucepan
Mixing bowls
Measuring spoons and cups
Spatula
Knife and cutting board
Large burrito wrap
Preparation Instructions
Preparing the Seasoned “Beef”:
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