250 gr of cherry tomatoes
1 Red bell pepper
100 gr of feta cheese
150 gr of Olives
Salt
Pepper
Olive oil
Watch the following video with the recipe step by step:
Procedure
Cook the potatoes in salted water until done.
Mash the potatoes and mix them with the cornstarch. Form balls with the mixture.
Once they are all ready, the balls are marked using a plastic bottle.
Melt the butter in vegetable oil in a large skillet while it heats.
Next, fry the chopped onion for 2-3 minutes, then add the chopped garlic and fry for 1 minute. Add the spicy bell pepper (or similar) and fry for 1-2 minutes.
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