Mix the teriyaki sauce, vinegar and soy sauce, and pour over the potato balls in the pan.
Fry the potato balls for 5 minutes, then turn them over and cook for another 5 minutes or until golden and crispy.
Once ready, we remove them with a slotted spoon from the pan and leave them on a tray.
Meanwhile, prepare the salad: cut the cucumbers into slices, cut the cherry tomatoes in half, chop the red bell pepper and crumble the feta cheese.
Mix the cucumbers, tomatoes, red bell pepper, sliced cheese and add olives if you like.
Serve the fried potato balls along with the salad as a garnish.
Everything is ready to enjoy some delicious potato balls accompanied by a fresh salad.
TIPS:
Select the right potatoes: Choose quality potatoes that are suitable for frying, in fact they are high in starch and will provide a crispier texture in the balls.
Drain the potatoes well: After cooking the potatoes, be sure to drain them completely to remove excess water. This will help the balls keep their shape during frying.
Just the size of the balls: Try to keep a uniform size for the balls so that they cook evenly. Use a measuring spoon to make sure they are all the same size.
Control the temperature of the oil:
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