The best bread I’ve ever eaten! Everyone is looking for this recipe!

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Before you start, make sure you have all the necessary kitchen tools on hand:

  • A large bowl for mixing the dough.
  • A baking tray lined with baking paper for baking the bread.
  • A sieve for flour.
  • A lightly floured work surface for rolling out and forming the dough.
  • A pastry brush to brush the bread with egg yolk.
  • A preheated oven at 180°C to bake the bread.

Ingredients

  • 13 g of dry yeast.
  • 1 tablespoon of sugar.
  • 450 ml of warm milk.
  • 800 g of wheat flour.
  • 1 teaspoon of salt.
  • 140 g of sugar.
  • 200 g of yogurt.

Step-by-step instructions

Activate the yeast

  1. Start by dissolving the dry yeast in a bowl with warm milk and sugar. Mix well and leave for 10 minutes to activate the yeast.

Prepare the dough

  1. Sift the wheat flour into a large bowl and add the teaspoon of salt.
  2. Once the yeast has activated well, add the remaining milk, yogurt and sugar. Mix thoroughly.
  3. Combine the liquid ingredients with the flour and mix until you obtain a smooth dough.
  4. Cover the dough and let it rest for 15 minutes to allow the gluten to develop.

Form the bread

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